Yes, granted this is probably the easiest of all the kueh to make, so it's just as well that I didn't stuff it up. =__= I did change the recipe a little by cutting down on the sugar though, and almost tripling the amount of pandan essence.. lol XD Fortunately it still turned out okay.
For anyone who is interested, I got the recipe from this wonderful little blog: http://poorskinnychef.wordpress.com ^^ And if the name alone isn't enough to tweak your interest, may I add that almost all the recipes there have been modified by the blog's author to make them more simple and to meet a budget -- perfect if you're a tightass like me, who can't cook for sh*t. Hah! XD
There are tons of yummy recipes on that site to suit every taste, budget, and skill level. So now that I have all this free time on my hands, it is my goal to try my hand at making as many as possible. And perhaps one day.. one day.. I'll finally be able to cook half decently.
*cough*
Yeah, ok. I know. Baby steps, sons. Baby steps. XD
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